I am making this chili for dinner tonight. We have three recipes for chili, but htis is probably the best to eat and worst for your body. It's also the simplest.
Tiger's Chili
2 cans pinto beans
2 cans kidney beans
2 cans navy or Great Northern beans
1 onion
2 packages chili seasoning (we use
2 oz can tomato puree
1 16oz can crushed tomato
Combine all ingredients in a soup pot over med. heat. Cook at least 15 min. stirring occasionally. If you want to loosen it up a bit, you can add vegetable broth. Be careful of burning because it is really thick. Mine is ready now.
Again, we are having cornbread. We do not eat cornbread with every meal. Really.
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