Pinto Beans

Pinto beans
olive oil
3 cans pinto beans
1 cup vegetable broth
1 onion
2 cloves of garlic
texas pete
oregano
pepper
salt

cook onion and garlic in large pot over medium-high heat
drain and rinse pinto beans. add pinto beans to pot with broth and oregano. simmer for 1 hour. add texas pete, salt, and pepper to taste. Serve with cheddar cheese and cornbread. or rice. Delicious! spicy and warm for winter nights. No spellcheck was harmed in this post.